Your name (person booking the tickets)*
Full name
Sponsor name* Albert Goodman Barclays Brook Financial Clarke Willmott EDF/Hinkley Point C Elite Staffing Solutions Enterprise South West Higos Insurance Services Global Radio Gravity Marston Foods NewsQuest Porter Dodson Somerdale International SRD Technology UK Stephens Scown Teapot Creative Weston College Somerset Chamber
Please note that you can only submit your choices once. If you need to make any amendments, please contact the Chamber team on info@somersetbusinessawards.org.uk or 01823 444924.
Guest details Guest 1*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 2*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 3*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 4*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 5*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 6*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 7*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 8*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 9*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
Guest 10*
Name
Starter Chicken liver pate - served with apricot, crostini, small green salad. (GF on request) Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request) No Starter
Main Course Chicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF) Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF) Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)
Pudding Belgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream. Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate. Gluten Free Dessert No Dessert
