Sponsor Guest detailsNames and menu choices "*" indicates required fields Your name (person booking the tickets)* Full name Your Email - We will confirm and correspond to this address* Phone number*Sponsor name*Albert GoodmanBarclaysBrook FinancialClarke WillmottEDF/Hinkley Point CElite Staffing SolutionsEnterprise South WestHigos Insurance ServicesGlobal RadioGravityMarston FoodsNewsQuestPorter DodsonSomerdale InternationalSRD Technology UKStephens ScownTeapot CreativeWeston CollegeSomerset ChamberPlease note that you can only submit your choices once. If you need to make any amendments, please contact the Chamber team on info@somersetbusinessawards.org.uk or 01823 444924.Guest detailsGuest 1* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 1Guest 2* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 2Guest 3* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 3Guest 4* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 4Guest 5* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 5Guest 6* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 6Guest 7* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 7Guest 8* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 8Guest 9* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 9Guest 10* Name StarterChicken liver pate - served with apricot, crostini, small green salad. (GF on request)Roasted pear, blue cheese, walnut salad - Roasted pear and grilled ciabatta with warm blue cheese and walnut with variations of beetroot sever. (GF, V, - VG on request)No StarterMain CourseChicken breast - served with boulangère potato, kale, carrots and a Thatchers cider cream sauce (DF, GF)Braised beef brisket - served with shallot, purple spouting broccoli, pomme puree and a rich red wine jus. (GF)Chestnut mushroom wellington - served with pomme puree, shallot and mushroom sauce. (V)PuddingBelgium Chocolate and Caramel Tart - Belgium Chocolate pastry tart with a chocolate ganache, topped with a salted caramel and chocolate shards. Served with clotted cream.Sicilian Lemon Cheesecake - Lemon cheesecake on an all-butter biscuit base finished with Belgium white chocolate.Gluten Free DessertNo DessertPlease detail any dietary requirements for guest 10
